Restaurant Operations Manager (On-site)

Government of Canada - Western; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking an individual to manage daily operations. The role involves supervising and training staff, planning work schedules, and ensuring health and safety regulations are adhered to. Candidates should have a secondary school graduation certificate and 2-3 years of experience. This is an on-site position with no remote work options available, emphasizing customer service and operational efficiency.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control, and evaluate daily operations.

Education

Secondary (high) school graduation certificate

Job description

A government agency in Canada is seeking an individual to manage daily operations. The role involves supervising and training staff, planning work schedules, and ensuring health and safety regulations are adhered to. Candidates should have a secondary school graduation certificate and 2-3 years of experience. This is an on-site position with no remote work options available, emphasizing customer service and operational efficiency.