Restaurant Operations Manager: Budgets, Staffing, Events

Jhubz by JobsMedia; New Brunswick; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Canada, New Brunswick, seeks a skilled manager responsible for analyzing budgets, overseeing staff, and ensuring excellent customer service. This position involves planning daily operations and supervising a team of up to 15 people. The ideal candidate should have at least 2 years of relevant experience and possess strong interpersonal and communication skills. The role offers mentorship programs for diverse communities and a permanent, full-time contract with various work shifts.

Benefits

Mentorship programs for newcomers and refugees

Networking opportunities for youth and veterans

Support for Indigenous workers

Qualifications

• 2 years to less than 3 years of experience preferred.
• Supervises 11-15 people.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supplies.
• Modify food prep methods according to budget.
• Monitor revenues and staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.
• Address customer complaints.

Skills

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Organized

Team player

Ability to multitask

Education

College/CEGEP

Job description

A local restaurant in Canada, New Brunswick, seeks a skilled manager responsible for analyzing budgets, overseeing staff, and ensuring excellent customer service. This position involves planning daily operations and supervising a team of up to 15 people. The ideal candidate should have at least 2 years of relevant experience and possess strong interpersonal and communication skills. The role offers mentorship programs for diverse communities and a permanent, full-time contract with various work shifts.