Restaurant Operations Manager - Budgets, Staff & Service

Yolks; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Metro Vancouver is seeking a Food Services Manager responsible for managing operations, maintaining profitability, and training staff. The ideal candidate will have 3 to 5 years of relevant experience and a background in restaurant management. Responsibilities include budget analysis, staff performance monitoring, and ensuring compliance with safety regulations. This is a permanent, full-time position with no remote work option.

Qualifications

• 3 to 5 years of experience in a food services management role.
• Knowledge of provincial liquor legislation.
• Experience in restaurant operations and staff management.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine costs of food and supplies.
• Monitor staff performance and conduct reviews.
• Train staff and organize daily operations.
• Ensure health and safety regulations are followed.

Skills

Budget analysis

Staff training

Customer service

Inventory management

Compliance with safety regulations

Education

College/CEGEP in Restaurant/Food Services Management

College/CEGEP in Hospitality Administration/Management

Job description

A restaurant in Metro Vancouver is seeking a Food Services Manager responsible for managing operations, maintaining profitability, and training staff. The ideal candidate will have 3 to 5 years of relevant experience and a background in restaurant management. Responsibilities include budget analysis, staff performance monitoring, and ensuring compliance with safety regulations. This is a permanent, full-time position with no remote work option.