Restaurant Operations Manager

Tim Hortons Québec; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A prominent coffee shop chain in Red Deer, Alberta is seeking a Manager to oversee budget management, staff recruitment, and daily operations. The role requires 1-2 years of experience and a high school graduation certificate. Responsibilities include analyzing budgets, managing events, ensuring customer satisfaction, and adhering to health regulations. The position entails supervising over 20 staff members and offers a flexible work schedule of 30 to 50 hours per week in a team-oriented environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor revenues.
• Plan and organize daily operations and staff performance.
• Recruit and train staff, conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

A prominent coffee shop chain in Red Deer, Alberta is seeking a Manager to oversee budget management, staff recruitment, and daily operations. The role requires 1-2 years of experience and a high school graduation certificate. Responsibilities include analyzing budgets, managing events, ensuring customer satisfaction, and adhering to health regulations. The position entails supervising over 20 staff members and offers a flexible work schedule of 30 to 50 hours per week in a team-oriented environment.