Restaurant Operations Lead: Service, Growth & Brand

XIAO LONG KAN CQ PTE. LTD.; River Valley; On-site; CAD 55,000 - 70,000; Full time

Job summary

A leading restaurant chain in Canada is seeking a skilled Restaurant Manager to oversee daily operations, lead and train staff, and manage financial controls. The ideal candidate should possess strong leadership skills, experience in the restaurant industry, and a proactive approach to customer service and marketing strategies. This role offers an opportunity to enhance brand image and drive profitability.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and team building skills.
• Excellent financial and cost control abilities.
• Ability to handle customer complaints effectively.
• Knowledge of marketing strategies for restaurant promotion.

Responsibilities

• Oversee daily restaurant operations.
• Organize staff training and improve service skills.
• Manage labor costs and ensure accurate accounting.
• Engage in service and resolve customer complaints.
• Develop marketing strategies and enhance brand image.

Job description

A leading restaurant chain in Canada is seeking a skilled Restaurant Manager to oversee daily operations, lead and train staff, and manage financial controls. The ideal candidate should possess strong leadership skills, experience in the restaurant industry, and a proactive approach to customer service and marketing strategies. This role offers an opportunity to enhance brand image and drive profitability.