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A leading fast-food chain in Sidney is seeking a Restaurant Assistant Manager. This role involves overseeing daily restaurant operations, managing a team of over 20 staff, and ensuring compliance with health and safety regulations. Applicants should have a college education and a minimum of 2 years management experience in the food service industry. Strong customer service skills and the ability to lead a team in a fast-paced environment are essential. The position offers a competitive salary and various working hours.