Restaurant Operations Lead

Government of Canada - Western; Nanaimo; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Nanaimo seeks a skilled individual to oversee budget development, staff supervision, and daily operations in a restaurant setting. The role requires at least 2 years of experience and a secondary school graduation certificate. Responsibilities include evaluating operations, ensuring health and safety compliance, and addressing customer concerns. This position does not offer remote work and requires on-site completion of tasks. Competitive compensation is provided.

Qualifications

• Minimum of 2 years of experience in a related field.
• Strong leadership and supervisory skills.
• Knowledge of health and safety regulations.

Responsibilities

• Develop budget and manage kitchen supplies.
• Evaluate daily operations and modify preparation methods.
• Monitor and supervise staff performance.

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Nanaimo seeks a skilled individual to oversee budget development, staff supervision, and daily operations in a restaurant setting. The role requires at least 2 years of experience and a secondary school graduation certificate. Responsibilities include evaluating operations, ensuring health and safety compliance, and addressing customer concerns. This position does not offer remote work and requires on-site completion of tasks. Competitive compensation is provided.