Restaurant Manager: Profit-Driven Ops & Team Leader

Government of Canada; Fort St. John; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government organization in Fort St. John seeks a supervisor to manage restaurant operations. The role involves analyzing budgets, supervising staff, and ensuring customer satisfaction in a fast-paced environment. Candidates should have a secondary school diploma and 2-3 years of relevant experience. This position requires strong organizational skills and the ability to adapt to tight deadlines while maintaining attention to detail.

Qualifications

• 2-3 years of experience in a supervisory role within a restaurant or similar environment.
• Ability to analyze budgets and cost requirements.
• Strong interpersonal and customer service skills.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Monitor staff performance and plan daily operations.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A government organization in Fort St. John seeks a supervisor to manage restaurant operations. The role involves analyzing budgets, supervising staff, and ensuring customer satisfaction in a fast-paced environment. Candidates should have a secondary school diploma and 2-3 years of relevant experience. This position requires strong organizational skills and the ability to adapt to tight deadlines while maintaining attention to detail.