Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers\' complaints or concerns
- Provide customer service
- Manage events
Supervision
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Ability to multitask
Support for newcomers and refugees
- Does not require Canadian work experience
Employment details
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week