Education :
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks :
- Develop budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labor costs
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Lead / instruct individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Work conditions and physical capabilities :
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Personal suitability :
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Experience :
- 2 years to less than 3 years
Other benefits :
- Other benefits
- Duration of employment: Permanent
- Work language: English
- Working hours: 30 to 40 hours per week