restaurant manager

Flavo Grill Restaurant Ltd; Surrey; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local dining establishment in Surrey is seeking a candidate to manage operations, ensure compliance with health regulations, and provide exceptional customer service. The role requires strong leadership skills and the ability to handle various operational tasks. Experience in the food service industry is preferred, and a secondary school graduation certificate is required.

Qualifications

• Experience managing finances, conducting performance reviews, and organizing operations.
• Knowledge of health and safety regulations.
• Ability to negotiate with suppliers and clients.

Responsibilities

• Determine services and implement procedures.
• Balance cash and prepare reports.
• Organize inventory and customer service.
• Evaluate daily operations and lead staff.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week