restaurant manager

Mary Brown's Chicken - Shelburne, ON; Shelburne; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local fast-food restaurant in Ontario is seeking a Restaurant Manager to oversee daily operations. Responsibilities include analyzing budgets, managing staff schedules, and ensuring health regulations. Ideal candidates will have a secondary school diploma and 1-2 years of experience in restaurant management. The position offers 30 to 40 working hours per week with a permanent job status.

Qualifications

• Must have 1-2 years of relevant experience in restaurant management.
• Ability to analyze budgets and boost restaurant profits is essential.
• Experience in staff training and supervision is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and monitor staff performance.
• Recruit and train staff, set work schedules, and supervise daily activities.

Skills

Budget analysis

Staff management

Operational planning

Customer service

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Provide customer service
• Manage events

Supervision

• More than 20 people

Experience

• 1 year to less than 2 years

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week