restaurant manager

Red Swan Pizza; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local pizzeria in Canada is seeking a restaurant manager to oversee daily operations, analyze budgets, and manage staff. The ideal candidate will have 1-2 years of experience in a similar environment, strong organizational skills, and the ability to work in a fast-paced setting. This is a permanent position with a work schedule of 35 to 40 hours per week.

Qualifications

• 1-2 years of experience in a supervisory role within the restaurant industry.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Train and recruit staff.

Skills

Dependability

Organized

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Dependability
• Organized

Experience

• 1 year to less than 2 years

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week