restaurant manager

Mucho Burrito Sarnia; Sarnia; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Sarnia is seeking a manager to oversee operations, develop budgets, and train staff. The role involves analyzing financials, ensuring compliance with regulations, and improving customer service. Candidates should have at least a secondary school graduation certificate and experience in restaurant management. The successful applicant will also develop operational procedures and lead a team to deliver quality service to customers.

Qualifications

• Candidates should have a secondary school graduation certificate.
• Experience managing restaurant operations is preferred.
• Ability to train and supervise staff is essential.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and train staff.
• Determine type of services to be offered and implement operational procedures.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Experience

• 1 to less than 7 months