restaurant manager

Government of Canada - Western; Port Coquitlam; On-site; CAD 50,000 - 70,000; Full time

Job summary

A public sector organization in Port Coquitlam seeks an experienced restaurant manager to analyze budgets, manage daily operations, and ensure compliance with safety regulations. Candidates should have 1 to 2 years of relevant experience and strong interpersonal skills. This is an on-site position, and public transportation is accessible.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Ability to analyze budgets and maintain profits.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Evaluate daily operations and set staff work schedules.
• Ensure compliance with health and safety regulations.

Skills

Efficient interpersonal skills

Organized

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Set staff work schedules
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 1 to 2 people

Additional information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Organized
• Team player