restaurant manager

Panago Pizza; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading pizza chain in North Vancouver is seeking a full-time Operations Manager to oversee the daily operations, manage a team of 3-4, and ensure customer satisfaction. The ideal candidate will have 1-2 years of experience and strong organizational skills. Responsibilities include managing inventory, conducting performance reviews, and adhering to health and safety regulations. The position offers a salary of $27.80 per hour for 40 hours a week, with a start date as soon as possible.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Job description

Posted onJanuary 05, 2026 by a licensed third-party for Employer details Panago Pizza

You have successfully applied for this job through Job Bank!

Job details

• Salary 27.80 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3476614

Overview

Languages

Education

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-26

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.