restaurant manager

Sushi Waa; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local sushi restaurant in Nanaimo is looking for a skilled restaurant manager to oversee daily operations. This role requires at least 5 years of experience in restaurant management and a Bachelor's degree. The manager will be responsible for analyzing budgets, setting staff schedules, ensuring compliance with health regulations, and maintaining customer satisfaction. This permanent, full-time position offers an hourly wage of $36.60 for 30 to 36 hours per week, with a start date as soon as possible.

Qualifications

• 5 years or more experience in restaurant management.
• Proficient in budget analysis and staff scheduling.
• Strong understanding of health and safety regulations.

Responsibilities

• Analyze budget to boost restaurant’s profits.
• Set staff work schedules and ensure compliance.
• Negotiate with suppliers for food and supplies.

Skills

Budget analysis

Staff management

Inventory organization

Customer service

Health and safety compliance

Education

Bachelor's degree

Job description

Job Title

restaurant manager

Job Details

• Posted on January 05, 2026 by a licensed third-party for Employer details Sushi Waa
• Location: Nanaimo, BC V9R 6L1
• Work location: On site
• Salary: $36.60 HOUR hourly / 30 to 36 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Vacancies: 1
• Source: Job Bank #3476692

Languages

• English

Education

• Bachelor's degree

Experience

5 years or more

Employment type

On site

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan and control budget and inventory
• Plan, organize, direct, control and evaluate daily operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Indigenous people

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self‑identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-26

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.