restaurant manager

The Crooked Cue; Mississauga; On-site; CAD 50,000 - 75,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a skilled restaurant manager. The ideal candidate will oversee daily operations, manage budgets, train staff, and ensure excellent customer service. This pivotal role requires a blend of leadership and operational excellence to enhance profitability and customer satisfaction.

Qualifications

• Strong background in restaurant management and budgeting.
• Experience in staff training and customer service excellence.
• Ability to enforce health and safety regulations.

Responsibilities

• Analyze budget and modify food preparation methods.
• Train staff and monitor performance.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Operational Planning

Job description

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

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Applying to restaurant manager @ The Crooked Cue

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