restaurant manager

THE JAMMERY; Kelowna; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant seeks a skilled manager in Kelowna to oversee operations, analyze budgets, and maintain profitable performance. Responsibilities include managing staff, planning daily operations, and participating in marketing strategies. Ideal candidates will possess management experience and relevant educational qualifications.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 1 year to less than 2 years.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine costs of food, supplies, and operations.
• Plan and organize daily operations and modify food preparation methods.

Skills

Budget Analysis

Staff Performance Monitoring

Operational Planning

Inventory Management

Marketing Participation

Education

College or CEGEP diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Participate in marketing plans and implementation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking