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restaurant manager

Government of Canada - Western

Kelowna

On-site

CAD 30,000 - 60,000

Full time

14 days ago

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Job summary

A governmental organization in Kelowna seeks an individual for operations management. The role entails monitoring and training staff, organizing daily operations, and ensuring customer satisfaction. Candidates must have a secondary high school graduation certificate and about 7 months of relevant experience. The position requires on-site presence; remote work is not available. A strong focus on health and safety regulations and customer service is essential. Join our team to make a difference in the community.

Qualifications

  • Must have a secondary high school graduation certificate.
  • Experience of 7 months to less than 1 year is required.

Responsibilities

  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.

Education

Secondary high school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary high school graduation certificate
Experience

7 months to less than 1 year

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
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