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restaurant manager

Government of Canada - Central

Hamilton

On-site

CAD 50,000 - 70,000

Full time

24 days ago

Job summary

A public sector organization in Hamilton, Ontario is seeking a Restaurant Manager to oversee operations, manage budgets, and ensure compliance with health regulations. The ideal candidate should have a Bachelor's degree or equivalent experience, along with certifications in Safe Food Handling and Food Safety. Responsibilities include staff management, budgeting for food costs, and monitoring performance to enhance profitability.

Qualifications

  • 3 years to less than 5 years experience in the hospitality industry.
  • Safe Food Handling certificate required.
  • Food Safety Certificate required.

Responsibilities

  • Analyze budget to boost and maintain the restaurant’s profits.
  • Develop budget to determine cost of food and supplies.
  • Evaluate daily operations and modify food preparation methods.

Skills

Client focus
Efficient interpersonal skills
Organized
Team player
Ability to multitask

Education

Bachelor's degree or equivalent experience

Tools

Electronic cash register
Point of sale system
Job description
Overview

Languages: English

Education
  • Bachelor's degree
  • or equivalent experience
Experience

3 years to less than 5 years

Work setting
  • Urban area
  • Hospitality industry
Responsibilities
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
Supervision
  • 5-10 people
Credentials
  • Safe Food Handling certificate
  • Food Safety Certificate
Experience and specialization
  • Electronic cash register
  • Point of sale system
Additional information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Team player
  • Ability to multitask
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