restaurant manager

Bar Burrito; Hamilton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A restaurant chain in Waterdown, Ontario is seeking a Restaurant Manager to oversee operations. Responsibilities include managing staff, modifying menu prices, and ensuring health regulations are followed. The ideal candidate has a college education and at least 2 years of management experience in the food industry. This full-time position offers $28.30/hour for 30 to 40 hours per week.

Qualifications

• 2 years to less than 3 years of experience in a managerial role.
• Education: College/CEGEP.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Job description

Job details

restaurant manager

Posted on 2025-09-24 by Bar Burrito

Direct Apply

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Salary: $28.30/hour, 30 to 40 hours per week

Location: Waterdown, ON

Work location: On site

Terms of employment: Permanent employment, Full time

Starts as soon as possible

Vacancies: 2

Source: Job Bank #3409566

Overview

Education: College/CEGEP

Experience: 2 years to less than 3 years

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Education

• College/CEGEP

Language

English

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Veterans
• Support for Indigenous people
• Supports for visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-10-08

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.