restaurant manager

Government of Canada - Western; Grande Prairie; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Grande Prairie is seeking a Restaurant Manager to oversee daily operations, manage budgets, and supervise staff. The ideal candidate has college education and 1-2 years of experience in a similar role. Key responsibilities include analyzing budgets, planning operations, and addressing customer concerns. This position requires working on-site without remote options and is located in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Skills

Attention to detail

Team player

Organizational skills

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Address customers\' complaints or concerns

Additional information

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player