restaurant manager

Government of Canada - Atlantic; Golden; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking an individual to oversee service operations on-site. Responsibilities include negotiating with suppliers and clients, addressing customer concerns, and ensuring health and safety compliance. The position requires a secondary school graduation certificate and 1-2 years of experience. This role is exclusively on-site in the Columbia-Shuswap Regional District, Golden.

Benefits

Other benefits

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Location

On site — Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Benefits

• Other benefits