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restaurant manager

Britannia Brewing Ladner

Delta

On-site

CAD 45,000 - 65,000

Full time

2 days ago
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Job summary

A local brewing company in Delta is seeking an operations manager responsible for overseeing daily operations, staff training, and compliance with regulations. Applicants need a high school diploma and 1-2 years of experience. The role involves financial monitoring, inventory management, and addressing customer concerns in a dynamic environment.

Qualifications

  • 1 to 2 years of experience in operations management.
  • Proficient in English.
  • Availability for 35 hours work per week.

Responsibilities

  • Evaluate daily operations.
  • Monitor revenues to determine labour cost.
  • Plan and organize daily operations.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Cost products and services.
  • Enforce provincial/territorial liquor legislation and regulations.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Provide customer service.

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Responsibilities
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers\' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Experience
  • 1 year to less than 2 years
  • Durée de l\'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 hours per week
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