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A local restaurant in Orillia is seeking a dedicated operational manager to oversee daily operations, implement procedures, and ensure exceptional customer service. Candidates should have at least a secondary school graduation certificate and 1-2 years of relevant experience. The role requires strong communication, flexibility, and attention to detail. This is an on-site position and not eligible for remote work.
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Location: On site. Work must be completed at the physical location. There is no option to work remotely.
Computer and technology knowledge
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
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