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restaurant manager

Premium Sweets & Desserts Inc.

Canada

On-site

CAD 45,000 - 55,000

Full time

Today
Be an early applicant

Job summary

A leading dessert company in Canada is seeking a kitchen manager to oversee daily kitchen operations and ensure compliance with health and safety standards. The ideal candidate will have 3-5 years of experience in a food service environment and demonstrate excellent communication skills. Responsibilities include training staff, maintaining inventory, and managing kitchen performance. This is a permanent position with a full-time schedule.

Qualifications

  • 3-5 years of experience in a similar role is required.
  • Experience in managing kitchen operations and supervising staff.

Responsibilities

  • Determine and implement operational procedures.
  • Manage and supervise kitchen staff and helpers.
  • Ensure compliance with health and safety regulations.
  • Organize and maintain inventory.

Skills

Client focus
Team player
Flexibility
Excellent oral communication
Attention to detail

Education

College diploma or equivalent experience
Job description
Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience
Work setting
  • Restaurant
Tasks
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Cuisine specialties
  • International
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Initiative
  • Judgement
Government programs
  • Recognized employer
Experience
  • 3 years to less than 5 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 hours per week
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