restaurant manager

Tadka King; Brampton; On-site; CAD 50,000 - 60,000; Full time

Job summary

A restaurant in Brampton is seeking a Restaurant Manager to oversee operations, ensure compliance with health and safety regulations, manage suppliers, and provide exceptional customer service. The ideal candidate has a secondary school graduation certificate and 1-2 years of relevant experience. This is a full-time position with no remote work options.

Qualifications

• 1-2 years of experience in a management role, preferably in a restaurant.
• Fluent in English.

Responsibilities

• Determine services and implement operational procedures.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers for food and supplies.
• Handle customer complaints and provide excellent service.
• Plan and evaluate daily operations.

Skills

Customer service

Operational procedures

Negotiation

Marketing implementation

Health and safety regulations

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the restaurant manager role at Tadka King.

Location: Brampton, Ontario, Canada

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• On-site
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Seniority

• Mid-Senior level

Employment type

• Full-time

Job function

• Management
• Manufacturing

Industries

• Restaurants

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