Restaurant Management

White Spot; Nanaimo; On-site; CAD 40,000 - 50,000; Full time

Job summary

A renowned restaurant chain in Nanaimo is seeking a Supervisor to manage day-to-day shifts and enhance guest relations. The ideal candidate will have supervisory experience, strong communication skills, and a commitment to quality service. Responsibilities include training team members and ensuring the highest standards of cleanliness and food safety. This position offers competitive salaries and a dynamic work environment.

Benefits

Competitive salaries

Comprehensive benefits package

Opportunity to work with an iconic brand

Qualifications

• Previous supervisory or team leading experience required.
• Understanding of Food Safe and WorkSafe requirements is essential.
• Experience with training and developing a team is a must.

Responsibilities

• Supervise day-to-day shifts effectively.
• Manage guest relations to ensure satisfaction.
• Train and develop team members for success.
• Enforce cleanliness and food safety standards.
• Handle administrative tasks as needed.

Skills

Strong communication and interpersonal skills

Passion for service and commitment to quality

High energy and winning attitude

Job description

Overview

White Spot is renowned as a place for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food. We are an iconic brand, the longest running restaurant chain in Canada, and we are proud of our history and the role we play in communities.

Why White Spot?

• Unique market positioning - "The Spot for Everyone" and a welcoming, dynamic environment
• Competitive salaries and a comprehensive benefits package
• Opportunity to work with an iconic brand

White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and generally have a total team of between 50 and 100.

Position: Supervisor

As a White Spot Supervisor, you play an important role supporting the management team. Responsibilities include:

• Day to day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks

Responsibilities

• Day to day shift supervision
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks

Qualifications

• Previous supervisory or team leading experience
• Strong communication and interpersonal skills
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• Understanding of Food Safe and WorkSafe requirements
• Experience with training and developing a team
• High energy and winning attitude
• Commitment to continuous learning and improvement