Restaurant Management

White Spot; Burnaby; On-site; CAD 52,000 - 58,000; Full time

Job summary

An iconic restaurant chain in Canada is seeking a Manager to oversee high-volume operations and create a welcoming environment. The ideal candidate will possess supervisory experience, a passion for service, and excellent communication skills. Responsibilities include hiring and training staff, ensuring cleanliness, and promoting the restaurant. Competitive salary and comprehensive benefits provided, including up to $8000 in bonuses and extensive training opportunities.

Benefits

Comprehensive benefits package

Flexible schedule

Access to perks program

Leadership workshops for growth

E-Learning training

Qualifications

• Previous supervisory experience required.
• Passion for service and commitment to quality is essential.
• Understanding of Food Safe and WorkSafe regulations.
• Proven record of training and development of team members.

Responsibilities

• Hiring and training team members.
• Creating a positive environment for their team.
• Maintaining cleanliness and food safety standards.
• Demonstrating a guest first approach at all times.
• Meeting financial plans and coordinating promotions.
• Promoting the restaurant locally.

Skills

Supervisory experience

Passion for service

Excellent communication skills

High energy

Strong interpersonal skills

Job description

Pay: $52,000.00-$58,000.00 per year (salary dependent on skills and experience)

Comprehensive benefits package and bonus potential up to $8000 per year

Why White Spot?

• Unique market positioning - "The Spot for Everyone" and a welcoming, dynamic environment
• The chance to work for an iconic brand! White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands
• As a Manager, receive 3 weeks paid vacation in your first year

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.

Responsibilities

• Hiring and training their team members
• Creating a positive welcoming environment for their team
• Maintaining the highest standards of cleanliness and food safety
• Demonstrating a "guest first" approach always
• Developing and meeting financial plans
• Coordinating in-store promotions
• Promoting their restaurant in the local market

Job Requirements

• Previous supervisory experience
• Passion for service and commitment to quality
• Conceptual understanding of restaurant operational controls and financial statements
• A thorough understanding of Food Safe and WorkSafe requirements
• A proven record of training and developing team requirements
• Excellent communication and interpersonal skills
• High energy and a winning attitude
• Commitment to continuous learning and improvement

Benefits

• Competitive compensation
• Industry leading benefit package including Extended Health, Dental, Disability and Life Insurance, Employee Assistance Program and RRSP
• Inclusion in our corporate events such as the Annual Conference & Awards Banquet, Holiday party, etc.
• Access to Perks program that offers discounts to various attractions, events, shopping, travel, and more.
• Flexible schedule
• Leadership workshops for growth and development
• Extensive E-Learning training

To apply for this position, please email your resume and cover letter to [e-mail].