Restaurant GM: Lead Team, Service & Ops

Las Vegas Petroleum; Grand Forks; On-site; CAD 50,000 - 70,000; Full time

Job summary

A restaurant company is seeking a General Manager for its cafe in Grand Forks. The role involves overseeing daily operations, ensuring financial accountability, and fostering outstanding guest service. Candidates should have 2–3 years of management experience in the restaurant industry, strong leadership skills, and the ability to manage a flexible schedule. Competitive compensation and opportunities for growth are offered.

Qualifications

• Minimum 2–3 years of restaurant management experience, preferably in quick service.
• Strong leadership and communication skills required.
• Proficient in basic computer and POS systems.
• Ability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Hire, train, coach, and develop team members.
• Foster a culture of outstanding guest service.
• Oversee all daily restaurant operations.
• Manage labor costs, food costs, and controllables.
• Enforce company policies, maintaining food safety and sanitation standards.

Skills

Team Leadership

Customer Service

Operations Management

Financial Accountability

Compliance & Standards

Job description

A restaurant company is seeking a General Manager for its cafe in Grand Forks. The role involves overseeing daily operations, ensuring financial accountability, and fostering outstanding guest service. Candidates should have 2–3 years of management experience in the restaurant industry, strong leadership skills, and the ability to manage a flexible schedule. Competitive compensation and opportunities for growth are offered.