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A governmental organization in Point Edward is seeking a manager to oversee food service operations, hire and train staff, and coordinate events. The role requires excellent communication skills and the ability to work under pressure in a fast-paced environment. Benefits include health care and parking availability. This position must be completed on-site, with no remote work options.
Languages: English
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Casino; Restaurant