restaurant assistant manager

House of Dosas; Vancouver; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Vancouver is seeking an experienced Restaurant Assistant Manager to oversee daily operations, train staff, and ensure quality control in food service. The ideal candidate will have experience managing restaurant tasks and addressing customer concerns. This role offers an opportunity to contribute to a fast-paced culinary environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Train staff.
• Address customers' complaints or concerns.
• Train staff in job duties, sanitation and safety procedures.
• Establish methods to meet work schedules.
• Establish work schedules.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Recognized employer

Experience

• 1 year to less than 2 years

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Applying to restaurant assistant manager @ House of Dosas

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