restaurant assistant manager

PIZZA HUT; Sydney; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain seeks a restaurant manager who can train staff, oversee daily operations, and maintain high customer service standards. The ideal candidate will have at least 2 years of experience, relevant educational background, and a strong focus on team collaboration in a fast-paced environment.

Qualifications

• 2-3 years of experience in food service management.
• Intermediate education in a relevant field is required.
• Ability to work in a fast-paced environment.

Responsibilities

• Train and supervise staff (11-15 people).
• Implement operational procedures and ensure compliance with health regulations.
• Manage inventory and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Education

College or CEGEP certificate or diploma (1-2 years)

Tools

Electronic cash register

MS Office

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people

Computer and technology knowledge

• Electronic cash register
• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

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