restaurant assistant manager

Subway; Northwestern Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading fast-food chain in Northwestern Ontario is looking for a Manager to oversee daily operations, manage budgets, and supervise staff. Key responsibilities include analyzing profit margins and training employees. Candidates should have a secondary school graduation certificate and 1-2 years of experience in a similar role. This is a permanent position, requiring 35 to 40 hours of work per week.

Benefits

Free parking available

Parking available

Qualifications

• Experience with analyzing budgets for profit maintenance.
• Ability to modify food preparation methods based on budget.
• Experience in staff training and supervision.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Develop budget for food and supply costs.
• Plan and organize daily restaurant operations.

Skills

Budget analysis

Staff supervision

Inventory management

Marketing implementation

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation

Experience

• 1 year to less than 2 years

Other benefits

• Free parking available
• Parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week