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A government entity in Canada seeks a candidate to oversee the restaurant's operations. Responsibilities include analyzing budgets, monitoring staff performance, and ensuring health regulations are met. The ideal candidate has a high school diploma and at least one year of relevant experience. Strong communication and interpersonal skills are essential. This position is on-site with no remote work options available.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.