restaurant assistant manager

Government of Canada; District of North Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking a food service manager in British Columbia's District of North Vancouver. The ideal candidate will supervise staff, ensure compliance with health and safety regulations, and manage budgets effectively. Responsibilities include evaluating daily operations, planning schedules, and addressing customer complaints. Candidates must have a secondary school diploma and 2 to 3 years of relevant experience. This position requires working on-site only with no remote options.

Qualifications

• 2 years to less than 3 years of experience.
• Ability to modify food preparation methods according to budget.
• Experience in monitoring staff performance.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Monitor revenues to determine labour cost.
• Recruit and train staff.

Skills

Staff supervision

Budget management

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns