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A local culinary establishment in Burnaby is seeking an individual with a Bachelor's degree or equivalent experience to oversee daily operations. The ideal candidate will develop budgets, monitor staff, and ensure health regulations are met. This permanent role requires 2 to less than 3 years of experience in a culinary or hospitality setting. Bonuses and flexible working hours are provided.
Education:
Tasks:
Screening questions:
Experience:
Financial benefits:
Other benefits:
Support for persons with disabilities:
Support for newcomers and refugees:
Support for Indigenous people:
Support for mature workers:
Duration of employment: Permanent
Work language: English
Working hours: 32 to 40 hours per week