restaurant assistant manager

Papa's Box; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a full-time Restaurant Assistant Manager in Burnaby to oversee daily operations and ensure profitability. Responsibilities include analyzing budgets, managing inventory, and training staff. The ideal candidate has at least 2 years of experience in the restaurant industry and possesses strong leadership skills. This permanent position offers an hourly wage between $27.69 and $37.00 based on experience, along with 4% vacation pay.

Benefits

4% vacation pay

Qualifications

• Minimum 2 years of experience in a related position in the restaurant industry.
• Strong leadership and communication skills.
• Ability to handle customer complaints efficiently.

Responsibilities

• Analyze budgets and monitor revenues to maximize profitability.
• Plan and oversee daily operations of the restaurant.
• Evaluate staff performance to ensure service excellence.
• Recruit, train, and manage restaurant staff.
• Order supplies and manage inventory effectively.
• Negotiate with suppliers for necessary items.
• Complete financial reports and reconcile accounts.
• Resolve customer complaints professionally.

Skills

Budget analysis

Staff management

Inventory management

Customer service

Education

Secondary school graduation certificate

Job description

Papa’s Box is looking for a full-time Restaurant Assistant Manager to join the team as soon as possible. If this ad is up, we are still hiring.

Job Details

Where: 9855 Austin Rd #231, Burnaby, BC V3J 1N4
Hourly Rate: $27.69 - $37.00 per hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience)
Vacancies: 1
Terms of Employment: Permanent, Full time (30 – 40 hours per week)
Start Date: As soon as possible
Work Setting: Restaurant
Benefits: 4% vacation pay

Job Requirements

Languages: English
Education: Secondary (high) school graduation certificate
Experience: Minimum 2 years of related experience

Job Duties

• Analyze budgets and monitor revenues to maximize restaurant profitability
• Plan, organize, and oversee daily restaurant operations
• Monitor and evaluate staff performance to ensure service standards
• Recruit, train, and schedule staff
• Manage inventory and order supplies as needed
• Negotiate with suppliers for food and other necessary items
• Balance cash, complete financial reports, and reconcile accounts
• Handle and resolve customer complaints professionally