Remote Lodge Food Service Leader

Aramark Canada; Remote; CAD 70,000 - 80,000; Full time

Job summary

A leading hospitality services provider is seeking a Food and Service Manager for remote lodge operations in Northwestern Ontario. You will oversee daily food service operations, ensuring high-quality meals and safety standards while leading a team in challenging environments. This role comes with a scheduled rotation of 2 weeks on site and 2 weeks off, alongside a competitive salary of $70,000-$80,000. Ideal candidates will have relevant educational backgrounds and experience in food service management.

Benefits

Comprehensive Benefit Plan

Transportation provided

Qualifications

• 3–5 years of experience managing food service operations, ideally in remote or industrial settings.
• Knowledge of food safety standards (HACCP, WHMIS).
• Proficiency in inventory management and cost control.

Responsibilities

• Oversee daily food service operations including menu planning and sanitation.
• Ensure compliance with company standards and health regulations.
• Lead, train, and motivate kitchen and dining staff.

Skills

Strong leadership

Communication

Organizational skills

Education

Diploma or degree in Hospitality Management or Culinary Arts

Job description

A leading hospitality services provider is seeking a Food and Service Manager for remote lodge operations in Northwestern Ontario. You will oversee daily food service operations, ensuring high-quality meals and safety standards while leading a team in challenging environments. This role comes with a scheduled rotation of 2 weeks on site and 2 weeks off, alongside a competitive salary of $70,000-$80,000. Ideal candidates will have relevant educational backgrounds and experience in food service management.