Relief Red Seal Chef/Baker (28/14 Schedule)

Dexterra; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading company in food services is seeking a Relief Red Seal Chef/Relief Baker-Breakfast in Quebec. This role involves preparing meals to the highest standards, supervising kitchen staff, and ensuring food costs are managed effectively. Candidates must have Red Seal Certification and food safety certification. Enjoy a favorable work-life balance with 28 days on and 14 days off rotation, alongside competitive pay and benefits.

Benefits

Extended health, dental, and prescription benefits

RRSP/TFSA account access

Wellness receipt reimbursement

$500 health spending account

Qualifications

• 5 years of cooking experience in a similar or hotel/institutional environment preferred.
• Ability to work independently and as a team player.
• Proficiency in portion control and food cost management.

Responsibilities

• Provide relief coverage for Chef and Baker/Breakfast.
• Ensure food costs are controlled.
• Supervise staff in the Chef's absence.

Skills

Formal culinary training – Red Seal Certification

Food safety certification

Leadership and communication skills

Experience in menu planning and development

Knowledge of inventory management

Education

Red Seal Certification

Tools

Microsoft Excel

Microsoft Word

Sysco

Outlook

Job description

A leading company in food services is seeking a Relief Red Seal Chef/Relief Baker-Breakfast in Quebec. This role involves preparing meals to the highest standards, supervising kitchen staff, and ensuring food costs are managed effectively. Candidates must have Red Seal Certification and food safety certification. Enjoy a favorable work-life balance with 28 days on and 14 days off rotation, alongside competitive pay and benefits.