Quality Control - Food Production

Advantage Personnel; Cambridge; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food production company in Cambridge is seeking a QC Line Technician to ensure products meet quality and safety standards. The role involves inspecting, sampling, and testing products on the production line while supporting both Quality Assurance and Production teams. Candidates should have at least a high school diploma, one year of relevant experience, and strong attention to detail. This position offers steady work in a fast-paced environment with potential for growth within the company.

Qualifications

• High school diploma required; post‑secondary training in Quality Assurance, Food Science, or a related field is an asset.
• Minimum one year of experience in QA or manufacturing, preferably in food production.
• Strong attention to detail with the ability to follow strict procedures.

Responsibilities

• Perform routine in-process checks including weight verification and metal detection.
• Collect product and environmental samples according to QC procedures.
• Record test results accurately and report any deviations or non-conformances.

Skills

Attention to detail

Clear communication

Basic computer skills

Collaboration

Education

High school diploma

Post-secondary training in Quality Assurance or Food Science

Job description

Job Title: QC Line Technician
Location: Cambridge, ON
Employment Type: Full-Time

We're looking for a QC Line Technician to join a food production environment and help ensure every product meets strict quality and safety standards. If you have an eye for detail and enjoy working closely with production teams, this role offers steady, hands‑on work in a fast‑paced setting.

Position Overview

The QC Line Technician is responsible for inspecting, sampling, and testing products on the production line to verify compliance with company specifications and food safety requirements. You'll work directly on the floor supporting both Quality Assurance and Production teams.

Key Responsibilities

• Perform routine in-process checks including weight verification, metal detection, packaging integrity, labeling accuracy, and temperature monitoring.
• Collect product and environmental samples according to QC procedures.
• Record test results accurately and report any deviations or non-conformances right away.
• Provide real‑time feedback to production staff and assist with root cause investigations.
• Calibrate and verify testing equipment to ensure proper functionality.
• Maintain complete documentation of inspections, results, and corrective actions.
• Keep QC workstations, tools, and sampling areas clean and organized.
• Follow all GMPs, HACCP requirements, and food safety protocols.
• Participate in audits, training, and ongoing improvement initiatives.
• Report safety concerns to the appropriate team.

Qualifications

• High school diploma required; post‑secondary training in Quality Assurance, Food Science, or a related field is an asset.
• Minimum one year of experience in QA or manufacturing, preferably in food production.
• Strong attention to detail with the ability to follow strict procedures.
• Clear communication skills and a collaborative mindset.
• Basic computer skills including MS Office and data entry.
• Able to stand for long periods and work in varying temperatures or humidity levels.

Working Conditions

• Fast‑paced production environment.
• Lifting up to 25 lbs. may be required.
• Shifts may include weekends or holidays depending on production needs.

If you're committed to quality and want to grow within a stable production environment, we encourage you to apply with resume.