Prep Cook

Joseph Richard Group; Maple Ridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

A hospitality company in Maple Ridge is seeking Prep Cooks to join their team. The role involves preparing and cooking menu items, maintaining food quality, and ensuring sanitation standards. Ideal candidates have at least 1 year of experience in a professional kitchen and possess certifications in Food Safe. This position offers negotiable wages based on experience with potential for growth in a dynamic hospitality environment.

Qualifications

• Minimum of 1 year of experience in a professional kitchen.
• Ability to maintain sanitation standards and food quality.
• Experience in preparing menu items to corporate specifications.

Responsibilities

• Prepare and cook menu items to corporate specifications.
• Maintain food quality and handle food safely.
• Daily cleaning and upkeep of work environment.

Skills

Ability to multi-task

Strong communication skills

Strong organizational skills

Education

Food Safe, Level 1

First Aid Level 1

Job description

We're hiring Prep Cooks to join our team! Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.

Duties of a Prep Cook include:

• Prepare and cook menu items to corporate specifications
• Maintain food quality
• Handle food while maintaining sanitation standards
• Daily cleaning and upkeep of work environment
• Setting & restocking service stations

WORKING CONDITIONS:

• Hours and shifts may vary. Includes working evenings, weekends and holidays.

Wage negotiable, based on experience

Requirements

• Minimum of 1 years' experience in a professional kitchen
• Food Safe, Level 1
• First Aid Level 1, preferred but not mandatory
• Ability to multi-task
• Strong communication skills
• Strong organizational skills
• Can work independently and with a team

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment !