pizza cook

Government of Canada; Hamilton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A government agency in Hamilton, Ontario, seeks a culinary professional to coordinate special events and manage kitchen operations. The role involves planning menus, preparing meals, and ensuring food safety for customers with allergies. Applicants should have a secondary school graduation certificate and 1 to 7 months of experience. Ideal candidates will have a client focus, attention to detail, and the ability to work under pressure, with no remote work options.

Qualifications

• 1 to less than 7 months of experience in a relevant role.

Responsibilities

• Coordinate special events.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Order supplies and equipment.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Attention to detail

Client focus

Team player

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Additional information Security and safety

• Bondable

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Personal suitability

• Client focus
• Team player