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Patient Food Service Supervisor, Part Time

Groupe Compass Quebec ltée.

Oshawa

On-site

CAD 30,000 - 60,000

Part time

Yesterday
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Job summary

A leading food service company is seeking a Patient Food Service Supervisor in Oshawa, Ontario. In this part-time role, you will assist the manager in coordinating activities within the food service department and ensure high standards of customer service. Qualifications include membership with the Canadian Society of Nutrition Management, one year of food industry management experience, and FoodSafe Level 1 Certification. Strong supervisory and communication skills are essential. The starting rate is $25.50 per hour.

Benefits

Health benefits
Opportunities for learning and development
Diversity and inclusion initiatives

Qualifications

  • Minimum of 1 year operational experience in food service management.
  • Knowledge of health and safety regulations and procedures.
  • Excellent verbal and written communication skills.

Responsibilities

  • Supervise food service units and manage staff schedules.
  • Ensure compliance with health and safety standards.
  • Assist in training and managing employees.

Skills

FoodSafe Level 1 Certification
Strong supervisory skills
Excellent communication skills
Customer service skills
Knowledge of food service catering
Operation food industry management experience
Comprehensive health and safety knowledge
Membership with the Canadian Society of Nutrition Management (CSNM)

Tools

Microsoft Office
Job description
What’s in it for you?


  • Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.

  • The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.

  • Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.

  • Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.

  • A Focus on Mental Health and Wellness. just now is our Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at www.strongertogethercompass.com. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.

  • We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!


Working Title: Patient Food Service Supervisor, Part Time


Employment Status: Part-Time


Starting Hourly Rate: $ 25.50 Per Hour


Address: 1 Hospital Ct, Oshawa, ON L1G 8A2 Oshawa ON L1G 8A2


New Hire Schedule: Days, Evenings, Weekends Availability


Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states. Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory Services. Compass One is committed to the growth and development of its associates, and its unique Positive ImpressionsTM program features a team of 100-plus Patient Experience Managers dedicated to driving a better experience in each of our hospitals. Also, Compass One’s exclusive partnership with Press Ganey leverages rich analytics to better understand how to improve experiences for patients, family, customers, caregivers, and the community.


Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.


Essential Duties And Responsibilities


  • Assist the Shift Managers to supervise multiple food service units.

  • Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

  • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.

  • Communicate positively and enthusiastically to the café patrons and address their issues promptly.

  • Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

  • Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.


Qualifications

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.



  • Membership with the Canadian Society of Nutrition Management (CSNM).

  • At least one year of strong operation food industry management experience.

  • FoodSafe Level 1 Certification.

  • Comprehensive health and safety knowledge and training.

  • Knowledge of food service catering.

  • Strong supervisory skills and the capability to motivate and lead staff.

  • Employee relations experience in a unionized environment is an asset.

  • Excellent customer service skills.

  • Excellent communication skills (written and verbal).

  • Knowledge of Microsoft Office.


EEO Statement

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.


For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

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