Pastry Cook: Flexible Schedule & Creative Desserts

Hotel Arts Group; Calgary; On-site; CAD 30,000 - 42,000; Part time

Job summary

A hospitality group in Canada is seeking a Casual Pastry Cook to join their dynamic culinary team. The ideal candidate will ensure high-quality pastries and desserts are prepared daily, maintain strict standards of cleanliness, and adhere to food handling regulations. Must be flexible to work weekends, holidays, and have 1-2 years of relevant experience. This is an excellent opportunity for culinary enthusiasts who want to grow and excel in a supportive environment.

Qualifications

• 1-2 years of experience in a similar position is an asset.
• Must be able to work weekends and holidays.
• High level of interest in the culinary arts.

Responsibilities

• Provide quality pastries, desserts, and baked goods daily.
• Maintain food quality and presentation standards.
• Ensure cleanliness and proper storage of all food products.
• Follow provincial health regulations and food handling techniques.

Skills

Ability to work independently

Excellent interpersonal and communication skills

Attention to detail

Ability to manage time with multiple tasks

Job description

A hospitality group in Canada is seeking a Casual Pastry Cook to join their dynamic culinary team. The ideal candidate will ensure high-quality pastries and desserts are prepared daily, maintain strict standards of cleanliness, and adhere to food handling regulations. Must be flexible to work weekends, holidays, and have 1-2 years of relevant experience. This is an excellent opportunity for culinary enthusiasts who want to grow and excel in a supportive environment.