Pastry chef and decorator

IGA; Lévis; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading company in the bakery industry is looking for a motivated pastry chef-decorator who is eager to learn and excel. This role involves creating quality products, enhancing customer satisfaction, and ensuring an innovative bakery experience. Join us for training opportunities and a chance to showcase your skills and creativity in a dynamic environment.

Qualifications

• Relevant experience in cake preparation and decoration.
• Interest in learning and advancement opportunities.
• Good presentation skills.

Responsibilities

• Respond to customers' needs and special requests.
• Promote sales in the bakery department.
• Plan production efficiently.
• Control purchases for quality and profit optimization.

Skills

Cake decoration

Customer service

Production planning

Innovation

Education

Professional degree in pastry

Job description

Number of hours per week: between 25 and 40

Shift: Day, Evening

Availability: Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, motivated, and resourceful?

In your family, are you considered the expert in cake decoration and do you care about the presentation of desserts?

If yes, then this is the job for you!

You may be wondering if you can apply if...

- You have relevant experience in cake preparation and decoration?
YES! As long as you are interested in learning about this role, we want to talk to you!

- Do you have a professional degree in pastry?
YES! We want to meet you!

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses to help you develop, and we are always looking for the next generation of bakers. Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will:

• Respond to customers' needs and special requests by providing quality products that exceed their expectations;
• Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• Plan production efficiently to meet the establishment's needs;
• Plan and control dry goods and perishable purchases to optimize quality, production, and profits.