pastry chef

Guru Nanak Bakery; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local bakery in Division No. 11, Edmonton, seeks a kitchen supervisor to manage kitchen staff, oversee food preparation, and maintain inventory records. The ideal candidate has a secondary school education and 1-2 years of experience in a similar role. This permanent position requires a strong attention to detail, flexibility, and teamwork skills.

Qualifications

• 1 year to less than 2 years of experience in a relevant role.

Responsibilities

• Maintain records of food costs, sales, and inventory.
• Supervise and train kitchen staff.
• Plan menus and ensure food quality standards.

Skills

Supervisory skills

Attention to detail

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week