Overnight Food Service Lead and Shift Supervisor

Pilot Company (SSC); Hope; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading travel center network is seeking a team member to provide operational support for its restaurant management. The role involves supervising shift activities, ensuring compliance with operational standards, and maintaining a customer-focused culture. Ideal candidates should have previous restaurant experience and excellent customer service skills. The position offers competitive pay starting at $18.40 to $23.23 per hour, with various benefits for full-time employees.

Benefits

Fuel Discount

Weekly Pay

RRSP (for Full Time Employees)

Extended Health Care Benefits (for Full Time Employees)

Life Insurance (for Full Time Employees)

Qualifications

• Previous experience or working knowledge of restaurant operations.
• Must be able to work a flexible schedule, including nights and weekends.
• Background check is required.

Responsibilities

• Supervise restaurant activities during non-peak hours.
• Ensure compliance with operational standards and policies.
• Monitor labor usage and ensure safety protocols are followed.

Skills

Customer service skills

Teamwork

Computational skills

Job description

A leading travel center network is seeking a team member to provide operational support for its restaurant management. The role involves supervising shift activities, ensuring compliance with operational standards, and maintaining a customer-focused culture. Ideal candidates should have previous restaurant experience and excellent customer service skills. The position offers competitive pay starting at $18.40 to $23.23 per hour, with various benefits for full-time employees.