Operations Manager, Restaurant

Government of Canada; Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Metro Vancouver is looking for an Operations Supervisor to oversee daily operations and manage a team. The ideal candidate will hold a college diploma and have 2-3 years of relevant experience. Responsibilities include planning daily operations, organizing inventory, and ensuring compliance with health regulations. This position requires excellent customer service skills and the ability to supervise and train staff. Work is mandatory on-site with no remote options.

Qualifications

• Must have 2-3 years of relevant experience.
• Ability to supervise and train staff.
• Strong organizational and customer service skills.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people